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DRINK > Mid Air, Melbourne (15/20)

Early Autumn is my favourite time in Melbourne, it is when the warm days end with warm evening that cool down to fresh mornings.  It is a time when there are so many things to do all complemented by amenable weather.  Grand Prix, Comedy Festival, Food & Wine Festival, Fashion Festival its all going on March to…

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STAY > Sofitel Noosa Pacific Resort, Noosa (15/20)

The Sofitel Noosa Pacific Resort sits at the beating heart of Hastings Street—Noosa’s sun-drenched, see-and-be-seen boulevard. Step through the glass doors and you’re greeted by a gentle hum: the clink of welcome champagne, the soft shuffle of sandy feet, and staff who strike that rare balance between polished professionalism and genuine warmth. There’s a sense…

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EAT > Sails, Noosa (18/20)

I may have called it too early, in recognising Rickys as probably the best restaurant in Noosa (and it is very good) but after a really excellent meal at Sails, because I think we have a new winner for the title.  Sails has been under the steady hand of executive chef Paul Leete since it…

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EAT > Bistro C, Noosa (13/20)

The beachfront of Noosa's iconic Hastings Street is something of a perfect location. Bistro C offers a quintessential Queensland dining experience that is part beach and part casual smart dining. As the gentle sea breeze filters through the open-air dining space and the rhythmic sounds of waves provide a natural soundtrack, it becomes immediately clear…

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EAT > Florentino, Melbourne (15/20)

Florentino is one of Melbourne’s oldest grand restaurants.  At the ‘Paris End’ of Bourke Street (if there is such a thing), the restaurant is the centre piece of Guy Grossi’’s restaurant empire, which includes the Grossi Grill, Cellar Bar and the excellent Cocktail Bar Arlechin. Climb the stairs to a warm welcome on the first floor,…

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