Crispy

Crispy started his career working with books and magazines and advertising in Australia, he launched Culture Magazine and Leadership Digest and contributed to numerous others.

His obsession with wine started with growing up in South Australia's McLaren Vale wine district, he continues to search for the ever elusive perfect wine.

Crispy writes about wine, food and travel. He is always keen to meet and interview people with fascinating stories.

96 articles published

EAT > MELBOURNE

EAT > Circl Wine House, Melbourne (18/20)

A vinous wonderland in Melbourne's CBD, Circl has quickly established itself as one of the city's most ambitious wine destinations. Under the guidance of award-winning Head Sommelier Xavier Vigier, this Punch Lane establishment houses a staggering collection of 1,500 wines, with an unprecedented 150 available by the glass. AMBIANCE > The two-story venue on Punch…

ByCrispyNovember 2, 2024

STAY > PARIS

STAY > Les Bains Paris (17/20)

There very are a few hotels around the world that are quite so hip, with a history of being one of the most celebrated nightclubs, a traditional bathing house and now a remarkable boutique hotel in the heart of the French capital. Located at 7 rue du Bourg-l'Abbé in the 3rd arrondissement, this stylish establishment…

ByCrispyOctober 20, 2024

EAT > MELBOURNE

EAT > Bistra, Melbourne (16/20)

Nestled at the quiet end of Elgin Street in Carlton, Bistra has quickly established itself as a go-to destination for those seeking a blend of casual elegance and exceptional cuisine. This modern Australian bistro, helmed by ex-Attica sous chef Alex Nishizawa, it offers a dining experience that is both sophisticated and welcoming. AMBIANCE > Situated…

ByCrispyOctober 4, 2024

EAT > MELBOURNE

EAT > The Moat, Melbourne (13/20)

"It is under the Library, off Little Lonsdale Street", I said but apparently Google had other ideas directing my lunch guest to wander around the State Library and the Wheeler Centre before he called and said "ok where are you?". Actually it is not that hard to find if you know where you are…

ByCrispyJuly 20, 2024

STAY > HOBART

STAY > MACQ01 Hotel, Hobart

If you are looking for the very best place to stay in Hobart then MACQ01 is probably it. Sure there are other choices available but here is why we are fairly convinced that MACQ01 is going straight to the top of your list. There are two stand out reasons to recognise the hotel first…

ByCrispyJune 16, 2024

EAT > HOBART

EAT > Ogee, North Hobart (16/20)

It is quite a solid walk up to Ogee in North Hobart from Sullivan’s Cove and downtown Hobart. It will take you about 30 minutes depending where you start and the incline gradually increases all the way up. I note this because we chose to walk up, it is a Sunday morning and…

ByCrispyJune 16, 2024

EAT > HOBART

EAT > Fico, Hobart (19/20)

Fico means fig in Italian, but in Italian slang it also mean cool and that is a very good definition for Fico it is definitely cool. To start it is not a typically Italian restaurant but the food is obviously heavily influenced with Italian techniques and flavours. The chef co-owners Federica…

ByCrispyJune 16, 2024

EAT > HOBART

EAT > Frank, Hobart (14/20)

Frank is a smart restaurant with robust South American cuisine that is right on Franklin Pier looking out towards Sullivan’s Cove. It was described by a friend as, “you can’t miss it, its right underneath the Commonwealth Bank”. Arriving at the front door the restaurant is disected into two zones on the left…

ByCrispyJune 15, 2024

DRINK > HOBART

DRINK > Lucinda Wine Bar, Hobart

If you are walking down Collins Street, Hobart you might easily miss Lucinda hidden away in a beautiful historic building but the signage is very subtle. Step inside and you will find a small room with a large central table and bench seats around the outside. They also have a larger room,…

ByCrispyJune 14, 2024

EAT > MELBOURNE

EAT > Pinotta, Fitzroy North (15/20)

Pinotta has been a busy bustling bistro wine bar on St Georges Road in Fitzroy North since 2011, led by the vibrant Heidi Modra who welcomes guests who come from the neighbourhood and across Melbourne. The big change in 2024 is the addition of Phillipa Sibley as executive chef. Sibley (you may well remember her…

ByCrispyJune 11, 2024

Crispy

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