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CAFE > Fuglen Espressobar, Tokyo (18/20)

There’s a certain timelessness at Fuglen Espressobar, tucked away on Tomigaya’s sleepy backstreets, just moments from Yoyogi Park — somewhere between retro Norwegian cool and Tokyo edge, every detail balancing minimalism with cosy, mid-century warmth. Fuglen is a Japanese coffee institution dating back 60 years and this super hip venue in Tomigaya opened in…

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EAT > Bar Lourinhã, Melbourne (17/20)

Bar Lourinhã has long stood as a beacon of Iberian warmth in Melbourne’s heart, its yellow shopfront glowing like a lantern on Little Collins Street. Step through the mosaic-tiled threshold and it’s as if the rush of the city fades — inside, there’s the hum of conversation, the clink of sherry glasses, and the lazy…

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EAT > Pearl, Aldinga Beach (15/20)

Pearl is the kind of beachside restaurant that instantly feels like the South Australian coast in miniature—the salt in the breeze, surf in earshot, layered sunlight painting the tiles and timber. This is Aldinga Beach at its best: relaxed, elemental, a setting that delivers unvarnished Australian hospitality with chef-driven finesse. AMBIANCE > Set on Aldinga’s…

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EAT > Circl Wine House, Melbourne (18/20)

Discover the vinous wonderland of Circl Wine House in Melbourne’s CBD, where award-winning Head Sommelier Xavier Vigier curates an impressive collection of 1,500 wines, including 150 available by the glass. Indulge in exquisite dishes crafted by Executive Chef Elias Salomonsson, such as the sensational half duck and caviar with house-made crumpets. With a stunning ambiance…

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