Sushi Nagata at Appi Kogen is the quiet, omakase-style heart of this snow resort: a compact counter where Sanriku’s deep-sea richness, meticulous craft, and a faintly hushed hotel calm come together on the second floor of the ANA Crowne Plaza Resort Appi Kogen. Seasonal seafood, handled with a measured, almost ceremonial precision, makes this one…
ANDAZ Tokyo Toranomon Hills is one of the city’s most polished luxury lifestyle hotels, a high-rise refuge where design, views and quietly confident service frame Tokyo at its most cinematic. Wrapped across the upper floors of Toranomon Hills, it balances business-district efficiency with just enough warmth and play to feel like a personal city hideaway…
Uonuma Cuisine Murangozzo is one of Yuzawa’s essential tables, a quietly ambitious dining room where hyper-local Uonuma produce, thoughtful technique, and deep hospitality come together just moments from the shinkansen tracks. This is the place to understand what “snow country gastronomy” really means, plate by plate.
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Stepping into Murangozzo on the second…
Yukemuri no Yado Yukinohana in Yuzawa is a polished modern ryokan that blends classic snow-country warmth with contemporary comfort, just a few minutes’ walk from Echigo-Yuzawa Station and some of Niigata’s easiest ski access. It feels purpose-built for weekend ski escapes and onsen-heavy winter breaks, with thoughtful touches—free private baths, night ramen, tatami-lined corridors—that make…
Abysse in Ebisu is that rare fine-dining room where Tokyo’s elegance, French technique, and Japan’s coastal abundance converge in a single, quietly dramatic arc. Anchored by seafood and the seasons, chef Kotaro Meguro’s cooking feels both deeply considered and instinctive, like a tide that knows exactly when to rise and fall.
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Slip…
Sushi Mizukami in Ichibancho is a study in quiet precision: an intimate, nine-seat counter where Edomae tradition, long-honed technique and a distinctly Kyoto-like sense of calm converge in one of Tokyo’s most focused sushi experiences. Helmed by Chef Michinobu Mizukami, a 16-year apprentice of Sukiyabashi Jiro (Two Michelin Stars) and Executive Chef Masami Nesaki, it…
Akasaka Sushi Ito in Minato’s back streets delivers a quietly confident, classically framed sushi experience — refined without being showy, and deeply rooted in Tokyo’s old-school Edomae traditions. This is the sort of place where counter craft, calm service and well-judged value make it as compelling for a languid lunch as for a more celebratory…
Ishiuchi Maruyama is one of Niigata’s classic big-hill resorts: long, rolling fall-line runs, serious night skiing and a slick new lift and terrace scene that make it feel more polished than its old-school roots suggest. It is also one of the easiest major mountains to reach from Tokyo, which means you share those views and…
ANA Crowne Plaza Resort Appi Kogen delivers a classic, ski‑in/ski‑out mountain resort experience in the heart of APPI, pairing slope‑side convenience with big‑resort facilities, generous hot springs and a broad spread of dining and play options. It is not the newest or glossiest hotel on the mountain, but for families, groups and skiers who value…
Beaux Séjour at Naeba Prince Hotel delivers a surprisingly polished, gently old‑world French dining experience at the base of one of Japan’s classic ski mountains, with a New Year’s menu that leans into nostalgia, craft and alpine comfort in equal measure.
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Tucked inside the sprawling Naeba Prince Hotel complex, Beaux Séjour feels like…
