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Crispy

Crispy started his career working with books and magazines and advertising in Australia, he launched Culture Magazine and Leadership Digest and contributed to numerous others.

His obsession with wine started with growing up in South Australia's McLaren Vale wine district, he continues to search for the ever elusive perfect wine.

Crispy writes about wine, food and travel. He is always keen to meet and interview people with fascinating stories.

115 articles published

EAT > Merceri, Athens Greece (16/20)

There are restaurants in Athens that lean on nostalgia, and those that chase the latest culinary trends. Then there’s Merceri: a quietly confident bistro in the heart of Thissio, where Greek tradition meets cosmopolitan flair and the result is something genuinely memorable. AMBIENCE > Tucked away on the pedestrian stretch of Iraklidon Street, Merceri…

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SKI > Lotte Arai Resort, Japan

Powder, Luxury, and Adventure on Japan’s Snowiest Slopes There’s a certain thrill to arriving at Lotte Arai Resort—a sense that you’ve come to a place where the mountains still call the shots. Set on the flanks of Mt. Okenashi in Niigata Prefecture, just under two hours from Tokyo by bullet train, Arai is a rarity…

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SKI > Val Gardena Ski Resort, Dolomites

Nestled in the heart of the Italian Dolomites, Val Gardena is a world-class ski destination that blends breathtaking scenery, rich Ladin culture, and access to one of Europe’s largest ski networks. The resort’s unique partnership with Seiser Alm (Alpe di Siusi) forms the largest ski area in the Dolomites, offering a diverse and sun-drenched winter…

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