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EAT > NOOSA

EAT > Rickys River Bar and Restaurant, Noosa (18/20)

Set on the tranquil banks of the Noosa River, (a short and easy 15 minute walk from Hastings Street) Rickys River Bar & Restaurant is a long-standing pillar of Noosa’s dining scene — it’s a place where Noosa’s Sunshine Coast natural beauty meets polished hospitality and refined, produce-driven cooking. Rickys has doubled its riverfront footprint…
5 days ago

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EAT > NOOSA

EAT > Bistro C, Noosa (13/20)

The beachfront of Noosa's iconic Hastings Street is something of a perfect location. Bistro C offers a quintessential Queensland dining experience that is part beach and part casual smart dining. As the gentle sea breeze filters through the open-air dining space and the rhythmic sounds of waves provide a natural soundtrack, it becomes immediately clear…
April 19, 2025

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EAT > Wollongong

EAT > Florentino, Melbourne (15/20)

Florentino is one of Melbourne’s oldest grand restaurants.  At the ‘Paris End’ of Bourke Street (if there is such a thing), the restaurant is the centre piece of Guy Grossi’’s restaurant empire, which includes the Grossi Grill, Cellar Bar and the excellent Cocktail Bar Arlechin. Climb the stairs to a warm welcome on the first floor,…
April 19, 2025

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EAT > Wollongong

EAT > The Boathouse, Wollongong (15/20)

Perched atop the North Wollongong Surf Life Saving Club, The Boathouse North Wollongong has quickly established itself as one of the South Coast's premier dining destinations since opening in October 2024. (Not that there has been a huge amount of competition for upmarket dining in Wollongong up until now). With panoramic views across North…
April 13, 2025

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EAT > MELBOURNE

EAT > French Saloon (16/20)

Tucked away above Kirk’s Wine Bar on Hardware Lane in Melbourne’s CBD, French Saloon offers a sophisticated dining experience that beautifully balances Parisian bistro charm with contemporary Australian flair. The restaurant’s discreet entrance and staircase lead to an elegant space that feels like a well-kept secret among Melbourne’s discerning diners. AMBIANCE > Upon entering French…
March 29, 2025

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