In the bustling 2nd arrondissement of Paris, Cicchetti is an Italian Tapas Wine Bar. Confused? Don't be. The concept of Cicchetti or Italian tapas, are small plates meant to be shared, originating from Venice and just the thing to complement that bottle or two of wine you are likely to explore with friends. An Italian Osteria specialising in Cicchetti, has quickly become a favourite among locals and visitors, offering a unique dining experience that combines the best of Italian cuisine with a little Parisian charm. AMBIANCE > Cicchetti's interior, designed by the architect of Maison Plisson, strikes a balance between refinement and comfort. The space features a wine library, a welcoming table d'hôte at the entrance, and a central steel beam structure that adds character to the room. Large bay windows flood the restaurant with natural light, while designer bulbs provide a warm glow in the evenings. The open kitchen adds to the relaxed atmosphere, allowing diners to witness the culinary magic firsthand. EAT > Under the guidance of Chef AMER, who brings years of experience from Italy, Cicchetti offers a simple changing menu that is quick and easy drinking food. Suggestions include: Crunchy Polenta with Porcini Mushrooms: A house specialty that perfectly balances textures and flavours. Burrata di Puglia: A summer starter featuring roasted eggplant caviar, datterino tomatoes, and homemade pesto. Calamari in Insalata: Marinated calamari grilled a la plancha, known for its incredible aroma and melt-in-your-mouth texture. For dessert, the light…